Key Functions :

  • Helps in maintaining the appropriate pH of the soil, thereby better uptake of other nutrients.
  • Better crop stand.
  • Key ingredient in the process of photosynthesis.
  • Helps in the synthesis of proteins, Enzymes & Vitamins.
  • Controls metabolic & growth processes within plant cells.
  • Promotes nodulation in the legumes, thereby helps in nitrogen fixation.

Quantitative & Qualitative Improvement :

  • Increases:
  • Oil content in the seeds
  • Protein Percentage
  • Starch content in tuber
  • Yield across all the crops like paddy, Wheat, Cotton, Groundnut, Mustard, Sunflower, Onion, Chilly, Garlic, Vegetables, Sugarcane, Banana, etc.,
  • Improves:
  • Keeping quality of fruits & Vegetables
  • Baking quality of Wheat
  • Commercial cane-sugar % (CCS)
  • Pungency of Onion, Chilly & Garlic.
  • Nutritive quality of forage.
  • Application Time:
    It is most suitable for giving with 1st or 2nd fertilizer top dressing.
  • Application Method:
  • Use 1 kg everyday through drip OR
  • After every alternate day OR
  • Divide it with every liquid fertilizer dose.

Use 3 kg of ‘Cosmic Fertile’ per acre,
Close one line of drip &
See the difference…

  • Crops Benefitted:
  • Paddy, Wheat, Maize, Cotton
  • Oil crops – Groundnut, Soybean
  • Fruits – Grapes, Banana, Tomato, Onion
  • Sugarcane
  • Fodder crop.

In short, all commercial crops stand to be benefitted with ‘Cosmic Fertile’ application.

Benefits to Various Products,

1) Paddy

  • Increase of yield by 15-20%
  • More number of productive tillers
  • Optimum fibrous root growth
  • Bold & Shiny grass

2) Groundnut

  • Stimulates growth and development of roots
  • Enhances nodulation there by helps in nitrogen fixation.
  • Improves : shelling, kernel size, shape, color, flavor, content of oil etc.,
  • Increases yield by 15-20%
3) Chilly

  • Stimulates root growth and development of plants
  • Enhanced shelf life, reduces storage losses and insure better prize in trade
  • Increase yield by 20-35%
4) Sugarcane

  • Improves in uptake of Nutrients
  • Enhances tillering , green foliage, internodes elongation and increases stalk girth and weight
  • More number of canes per set
  • Increases yield by 10-25%
  • Increases commercial cane sugar % (CCS)
5) Grapes

  • Increase yield by 10-25% and fetches better price in trade
  • Increases crop canopy and larger leaves – more photosynthetic area
  • Recommended dose (Either as soil or through drip)
    1st – 3.0 kg per acre at 25-30 days after April pruning
    2nd – 3.0 kg per acre at 25-30 days after October pruning
  • Optimum growth of berry bunch, berry skin and increases Wt of whole bunch
  • Increases in number of whole fruit bunch per acre and improves keeping quality
6) Banana

  • Significant effect on whole fruit bunch (Hands and fingers development)
  • Improve filing in quality and weight of whole fruit bunch
  • Increased in number of marketable fruit bunches and yield by 10-25%
  • Recommended dose (Either as soil or through drip)
    1st – 2.5g per plant at 30-35 Days after Planting and
    2nd – 205g per plant at 70-75 Days after Planting
7) Wheat

  • Increased root growth and development of plant
  • More number of productive tillers (meter row length)
  • Increased in length of earhead
  • Significant increase of protein (per cent) in wheat grains
  • Increased in number of grains per earhead
  • Significantly increased in grain yield by 10-15%
8) Bt Cotton

  • Improves uptake of nutrients
  • Facilitate to meet higher nutritional requirement
  • Increase in number & weight of final product
  • Increase in yield by 20-25%
9) Soyabean

  • Improves the root growth & nitrogen fixation
  • Increases the size of leaves, giving more area for the process of photosynthesis
  • Increases the oil content in seeds
10) Potato

  • Stimulates root growth & development of plant
  • Increases yield by 20-35%
11) Onion

  • Increases yield by 15-30%
  • Helps in root mass growth & development of bulbs
  • Thinner neck of bulbs & better shelf life


Direction of Use :
Sulphur is not recommended for application on sulphur “shy” vegetables e.g. cucurbits etc. and certain variety apples, pears and other fruits where high temp (85 deg F or 30 deg. C) prevail sulphur will be phytotoxic.
Plant Protection equipment: Knapsack sprayer, Foot sprayer, Compression Knapsack sprayer with flat fan / flood jet nozzle


  • Keep away from foodstuffs, empty foodstuff containers and animals food
  • Avoid contact with mouth, eyes and skin
  • Avoid inhalation of the spray mist. Spray in the direction of wind
  • Wash thoroughly the contaminated clothes and parts of the body after spraying
  • Do not smoke, drink, eat and chew anything while spraying.
  • Wear full protective clothing while mixing and spraying.

The product is not phytotoxic when used as per field recommendation.

Symptoms of Poisoning:
Nausea, vomiting, headache and irritation to the bronchii, eyes and lungs may occur.

First Aid:

  • If swallowed, induce vomiting by tickling the back of throat. Repeat it until the vomitus is clear. Do not induce vomiting if the patient is unconscious.
  • If clothing and skin are contaminated, remove the clothes and wash the contaminated skin with cop amount of soap and water.
  • If eyes are contaminated, flush with plenty of saline/clean water for about 10 to 15 minutes.
  • If inhaled, remove the patient to fresh air.